January 25, 2012

soft shell crab maki sushi

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sashimi, maki, uramaki , and nigiri sushi


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sushi and sashimi at buffet


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chilled seafood station


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roast beetroot tart with pear and Gorgonzola


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White snapper carpaccio with coconut , lentil and Tempered oil dressing


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Mediterranean grilled veg


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Indian salad and sol kadi shot plater


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Chargrilled chicken with potato pie and pepper sauce


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Passion fruit and cheese Tart with tropical fruit basket


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Kingfish sashimi


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Lived lobster sashimi

Tuna Tataki with zuchini and Tomato consommé


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lobster and potato valentine salad


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nut roll veg. spa sushi


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Lagoon lobster civeche with passion fruit dressing and sweet potato chips


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white snapper tarter with garlic rubbed bread


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salmon and cucumber carpaccio


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tuna and cucumber civeche


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yellow fin tuna and avocado tartar


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shaved serrano with roast pepper, asparagus and balsamic pickled onion salad


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Chilled seafood Platter with dipping sauces

Salmon Roulade

shucked pacific oyster with fennel, chilly salsa


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King fish sashimi with radish , water cress and dill salad


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Asparagus, beans and fennel salad with shaved parmasan and pears salad


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