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Japanese Cuisine
Tour of Food World
January 25, 2012
soft shell crab maki sushi
sashimi, maki, uramaki , and nigiri sushi
sushi and sashimi at buffet
chilled seafood station
roast beetroot tart with pear and Gorgonzola
White snapper carpaccio with coconut , lentil and Tempered oil dressing
Mediterranean grilled veg
Indian salad and sol kadi shot plater
Chargrilled chicken with potato pie and pepper sauce
Passion fruit and cheese Tart with tropical fruit basket
Kingfish sashimi
Lived lobster sashimi
Tuna Tataki with zuchini and Tomato consommé
lobster and potato valentine salad
nut roll veg. spa sushi
Lagoon lobster civeche with passion fruit dressing and sweet potato chips
white snapper tarter with garlic rubbed bread
salmon and cucumber carpaccio
tuna and cucumber civeche
yellow fin tuna and avocado tartar
shaved serrano with roast pepper, asparagus and balsamic pickled onion salad
Chilled seafood Platter with dipping sauces
Salmon Roulade
shucked pacific oyster with fennel, chilly salsa
King fish sashimi with radish , water cress and dill salad
Asparagus, beans and fennel salad with shaved parmasan and pears salad
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