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Japanese Cuisine
Tour of Food World
January 25, 2012
soft shell crab maki sushi
sashimi, maki, uramaki , and nigiri sushi
sushi and sashimi at buffet
chilled seafood station
roast beetroot tart with pear and Gorgonzola
White snapper carpaccio with coconut , lentil and Tempered oil dressing
Mediterranean grilled veg
Indian salad and sol kadi shot plater
Chargrilled chicken with potato pie and pepper sauce
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