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Japanese Cuisine
Tour of Food World
January 25, 2012
shaved serrano with roast pepper, asparagus and balsamic pickled onion salad
Chilled seafood Platter with dipping sauces
Salmon Roulade
shucked pacific oyster with fennel, chilly salsa
King fish sashimi with radish , water cress and dill salad
Asparagus, beans and fennel salad with shaved parmasan and pears salad
crudo fish with horse radish cream and cucumber strips
Roast beetroot , dry pears and beans salad with honey thyme dressing
Salmon and cheese roulade
White &, Green Asparagus, globe Artichoke and beans salad with Jerusalem artichoke chips
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