January 25, 2012

shaved serrano with roast pepper, asparagus and balsamic pickled onion salad


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Chilled seafood Platter with dipping sauces

Salmon Roulade

shucked pacific oyster with fennel, chilly salsa


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King fish sashimi with radish , water cress and dill salad


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Asparagus, beans and fennel salad with shaved parmasan and pears salad


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crudo fish with horse radish cream and cucumber strips

Roast beetroot , dry pears and beans salad with honey thyme dressing

Salmon and cheese roulade


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White &, Green Asparagus, globe Artichoke and beans salad with Jerusalem artichoke chips


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