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Japanese Cuisine
Tour of Food World
January 25, 2012
crudo fish with horse radish cream and cucumber strips
Roast beetroot , dry pears and beans salad with honey thyme dressing
Salmon and cheese roulade
White &, Green Asparagus, globe Artichoke and beans salad with Jerusalem artichoke chips
January 22, 2012
Wagu Beef carpaccio with roast tomatoes ,feta and radicchio with chargrilled bread
Thai Appetizer
Thai appetizer
Orange, globe artichoke and pomegranate salad with citrus dressing
vegetable crudités with trio dips and flat bread
prawn rice paper roll with somsa dressing
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