.
.
Labels
Japanese Cuisine
Tour of Food World
January 25, 2012
white snapper tarter with garlic rubbed bread
salmon and cucumber carpaccio
tuna and cucumber civeche
yellow fin tuna and avocado tartar
shaved serrano with roast pepper, asparagus and balsamic pickled onion salad
Chilled seafood Platter with dipping sauces
Salmon Roulade
shucked pacific oyster with fennel, chilly salsa
King fish sashimi with radish , water cress and dill salad
Asparagus, beans and fennel salad with shaved parmasan and pears salad
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)